We come from a long line of farmers and ranchers who weren't afraid of hard work and taught us that good things take time.
SEEDS' FLOUR IS ABOUT GETTING BACK TO THOSE ROOTS
Nourishing community and creating new opportunities in local agriculture.
OUR PROCESS IS SLOW AND SIMPLE
We source a variety of organic grains from Canadian farms and grind them in small batches with our Austrian-built granite stone mill; adjusting for desired coarseness as needed. This ancient way of producing flour preserves richness and leaves nutrients intact.
